We're digging out from "Snowmageddon" here in the Mid-Atlantic. Two feet of snow yesterday on top of two feet from Saturday. Our driveway is mostly a bobsled chute now. Seems like a good opportunity to talk about soup.
That's the game for today!
What are your views on soup? Do you get hot for it? Have a fav? Or do you file it under whatever?
Personally, I worship soup. (Well, maybe that's a slight exaggeration.) But I really can't help myself from sampling the offerings when we're out in restaurants. I also make it at home the old-fashioned way. Bones, parts, meaty odds and ends, vegetables. I particularly like to whip up French Onion, Vichyssoise, forest mushroom, and even gumbo (that's with the multi-hour roasted roux). I have yet to do New England Clam Chowder. But I want to.
Tell us your soup stories. Any comfort food aficionados out there?