If you're still here, I have to surmise that you survived Christmas/Hanukkah/Etc., New Year's Eve, and yes, New Year's Day. I also ticked up another notch on the age-o-meter. It's unwind time after all that, no?
Here's the game for today. Since you've probably enjoyed lots of delectable meals recently, give us a recipe for you. Translate yourself into ingredients and a slick preparation.
Here goes mine: Artichoke hearts, sliced and sauteed. A little olive oil. Some shaved Romano. A filet next to it, just a bit red in the middle, with peppercorn sauce.
It's the Jason special! Don't forget to tip your waiter.
Cook yourself up in comments.