To Top it Off
by Quin Browne
So, I just talk into the microphone?
Right. We’d met via the internet, the shadkhen for the 2000’s... who needs a person? You use the internet for dating, hooking up...marriage. We met, we courted.. we had our first sexual experience . On computers. A year of talking, emails and a lot more virtual sex later, he flew to Chicago from Los Angeles, I’m at baggage check, holding a sign, in case the real me didn’t look like the virtual me. We had the initial greeting, our faces not sure which way to go as we moved in for the hug/kiss--awkward, right?
So, off to a great place that served famous pizza in a town known for pizza. There, it all started to crumble. I noticed when he spoke to me, he moved his fingers on the table as if typing. I ordered a beer (with pizza, you have beer, right?) and he chose “...a nice red wine, not too earthy”. Then, then, he did something that proved this had become a momentous FUBAR. I could have lived with the girth I’d never seen before, his staring at my chest when he spoke, even the fuckin’ pretentious wine. It ended when he eschewed my suggestion of sausage and olives, choosing ham and pineapple.
Ham. And. Pineapple.
Okay, granted, sending him back to L.A. was a smarter choice than the one I took--that whole stabbing him in the eye with my fork.
But, really, ham and pineapple?